Foryoueats: Braised Collard Greens

Name: Foryoueats: Braised Collard Greens
Total time: 80 min
Ingredients: 3 quarts chicken stock; 2 pounds fresh ham hocks; ½ pound salt pork; 1 cup chopped onion; 2 bay leaves; 2 tablespoons white sugar; ¼ teaspoon red pepper flakes; 2 pounds collard greens - rinsed, stemmed and thinly sliced; 2 teaspoons red wine vinegar; salt and freshly ground black pepper to taste

foryoueats.com

This flavorful recipe for braised collard greens combines tender, slow-cooked ham hocks and salt pork with a sweet and spicy blend of onion, bay leaves, sugar, and red pepper flakes. The dish is...

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