Ham Hocks and Collard Greens - CSA|365
Try ham hocks and collard greens with carrots, celery, garlic, and thyme for a flavorful dish. Perfect for CSA members or meaty side lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- 1 onion, roughly chopped
- 2 stalks and leaves of celery
- 4 cloves garlic, roughly chopped
- handful of washed parsley springs
- about 1/4 cup fresh thyme sprigs
- 1 bay leaf
- 2 teaspoons kosher salt
- 1 teaspoon crushed red pepper
- freshly ground black pepper to taste
- 2 bunches of collard greens, stems removed and leaves chopped into 3-4 inch pieces
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