Extra-Old Cheddar and Sour Apple Filled Crepes with Honeyed Pine Nuts | Neilson Dairy

Ingredients

• 3 Granny Smith apples
• 3 tbsp (36 g) sugar
• 2 tbsp (30 mL) water
• 2 tsp (10 mL) lemon juice
• 1 ¾ cups (420 mL) Neilson milk
• 2 tbsp (29 g) Neilson butter, melted
• 3 large eggs
• 1 cup (100 g) all purpose flour
• Pinch of salt
• 1 ½ cups (184 g) Armstrong Extra-Old White Cheddar, grated
• 1 ½ cups (360 mL) sour apple filling
• 18 crepes
• 3 tbsp mild (45 mL) mild honey
• 3 tbsp (65 g) pine nuts
• 4 tbsp (58 g) Neilson butter
• 6 tbsp (73 g) granulated sugar