Pierogi Fillings

Name: Pierogi Fillings
Ingredients: 5 medium potatoes – peeled & boiled.; 2 tsp salt; ½ tsp black pepper; 1 tsp garlic powder; Mash until smooth and add the chopped onions - mixing well.; 1 cup Cottage Cheese; 1 tsp Butter - melted; 1 Egg - beaten; 3 Tbsp Sugar; 3 Tbsp Currents; ¼ tsp Cinnamon; Cream the Cheese with Butter and blend in other ingredients.; 1 cup Cooked Prunes; 1 tsp Lemon Juice; 1 tsp Sugar; Soak Prunes overnight (Cook with Lemon and Sugar. Peel & Pit when Cool. Mash); 1 Small Cabbage - Cooked (Shredded & Chopped Fine); 2 Cups Sauerkraut - Drained (Rinsed, and Chopped Fine); 1 Small Onion - Chopped Fine; 2 Tbsp Sour Cream; Butter - for sauté; Saute Onions until clear. Add Cabbage OR Kraut and continue to fry until flavors are blended. Add Sour Crea. Mix. Cool.; 5 Lbs. Potatoes (Boiled & Mashed); 1 Stick Butter; ½ Lb. Sharp White Cheddar Cheese (Grated); ½ Lb. Sharp Yellow Cheese (Grated); Salt & Pepper (To Taste); Onion Powder (To Taste)

www.youngstownrecipes.com

Explore classic Eastern European pierogi fillings like potato, cheese, prunes, and sauerkraut from YoungstownRecipes.com. Perfect for side dishes or meals!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.

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Ingredients

5 medium potatoes – peeled & boiled.
2 tsp salt
½ tsp black pepper
1 tsp garlic powder
Mash until smooth and add the chopped onions - mixing well.
1 cup Cottage Cheese
1 tsp Butter - melted
1 Egg - beaten
3 Tbsp Sugar
3 Tbsp Currents
¼ tsp Cinnamon
Cream the Cheese with Butter and blend in other ingredients.
1 cup Cooked Prunes
1 tsp Lemon Juice
1 tsp Sugar
Soak Prunes overnight (Cook with Lemon and Sugar. Peel & Pit when Cool. Mash)
1 Small Cabbage - Cooked (Shredded & Chopped Fine)
2 Cups Sauerkraut - Drained (Rinsed, and Chopped Fine)
1 Small Onion - Chopped Fine
2 Tbsp Sour Cream
Butter - for sauté
Saute Onions until clear. Add Cabbage OR Kraut and continue to fry until flavors are blended. Add Sour Crea. Mix. Cool.
5 Lbs. Potatoes (Boiled & Mashed)
1 Stick Butter
½ Lb. Sharp White Cheddar Cheese (Grated)
½ Lb. Sharp Yellow Cheese (Grated)
Salt & Pepper (To Taste)
Onion Powder (To Taste)