Chicken parmesan quick recipe | Mutti Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon dried Italian herbs
• 1 teaspoon sugar
• 400 g can Mutti ‘Polpa’ Chopped Tomatoes
• canola or vegetable oil, for shallow frying
• 4 crumbed chicken schnitzels
• 200 g drained marinated eggplant
• 125 g grated mozzarella
• 1/4 cup grated Parmesan cheese