Chicken parmigiana with Polpa | Mutti Recipe

Chicken parmigiana with Polpa | Mutti Recipe

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Chicken parmigiana with Polpa: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Ingredients

  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 tsp dried Italian herbs
  • 1 tsp sugar
  • 1 x 400g tin Mutti Polpa Chopped Tomatoes
  • Canola or vegetable oil, for shallow frying
  • 4 crumbed chicken schnitzels
  • 200 g marinated eggplant, drained
  • 125 g grated mozzarella
  • 1/4 cup Parmesan cheese, grated

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