Winter Wild Rice Salad (easy!) - HealthyGirl Kitchen

Ingredients

• 1 cup wild rice (make according to bag instructions)
• 1 head kale (curly, chopped)
• 1/4 cup pistachios (shelled )
• 1/2 cup feta (vegan)
• 1/2 cup red onions
• apple cider vinegar (for soaking red onion)
• 1 tbsp olive oil
• 1 butternut squash (about 2 cups cooked, cubed and roasted )
• 1 tsp cinnamon
• sprinkle salt and pepper
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp dijon
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• 2 tbsp tahini
• pinch of salt, pepper and garlic powder