Winter Wild Rice Salad - Kathryn Bruton Food & Drink

Ingredients

• 250g wild rice (I used a mix of red camargue & wild rice, bought from Waitrose)
• 2 large raw beetroot
• 2 medium eating apples, (I used Braeburn, but any will do)
• 200g cooked chestnuts
• 40g bunch of dill, plus extra to garnish
• 100g spinach, shredded
• 100g walnuts, roughly chopped
• Juice of 1 lemon
• 4 tbsp of natural yogurt
• 2 tbsp of good quality mayonnaise
• 1 tbsp grated horseradish (fresh or from a jar)
• 1 tsp of Coleman's English Mustard
• Juice of half a lemon
• Salt and pepper to season