Italian Rice Pudding Tarts (Budini di Riso)

Ingredients

• 1 cup flour
• 1/2 cup rice flour
• 1 Tbsp powdered sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 140 gm (10 Tbsp) cold butter
• 3 Tbsp cold water
• 1/4 cup Arborio rice
• 1 3/4 cups milk
• 1 cinnamon stick
• Zest of 1 lemon
• 50 gm (3 1/2 Tbsp) butter,
• 2 eggs
• 1/4 cup sugar
• 2 tsp pure vanilla extract
• 250 gm (2 cups) frozen raspberries
• 1 Tbsp sugar of choice
• 1 Tbsp cornstarch dissolved in 2 Tbsp of water