Rice Pudding / Budino di Riso
Enjoy a light, creamy Italian rice pudding (budino di riso) baked in a water bath for a smooth texture. Perfect for 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Vanilla bean split tool
- Chef's knife
- Wooden spoon
- Whisk
- Ramekin
- Pastry brush
- Baking dish
- Oven
- Stove
- Kettle
- Cutting board
- Paring knife
- Dessert plate
- Spoon
- Cooling rack
Ingredients
- 1 cup non fat Half-and-Half
- 1 1/4 cups low-fat milk (2%)
- 1/2 cup Arborio or carnaroli rice
- 1/4 teaspoon salt
- 1/2-inch piece vanilla bean, split lengthwise
- 1/2 cup sugar
- 3 large eggs, slightly beaten
- 1 Grated zest oflemon
- 1/8 teaspoon cinnamon
- 1 tablespoon melted butter
- 1 tablespoon butter, cut into bits
- 1/4 cup sugar
- 1 cup pitted Bing cherries, cut n half
- 2 tablespoons Amaretto Liqueur
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