Rice Puddings (Budini di Riso) Recipe
Become a more confident cook with this easy-to-follow Rice Puddings (Budini di Riso) recipe. Discover a smarter way to cook with Clove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.
Cooking tools:
- Friand pan
- Oval pastry cups
- Muffin tin
- Saucepan
- Wooden spoon
- Mixing bowl
- Food processor
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Round cookie cutter
- Oven
- Cooling rack
- Airtight container
- Refrigerator
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Fork
- Pastry cutter
Ingredients
- 500 ml milk
- 1 tbsp unsalted butter
- 1 tbsp sugar
- 1 lemon, zested
- 1 orange, zested
- 1 tsp natural vanilla extract
- 250 g plain flour
- 80 g sugar
- 1 egg
- 1 egg yolk, beaten
- 100 g arborio rice
- 2 eggs, beaten
- Pinch salt
- 125 g unsalted butter, cold, chopped
- icing sugar, (confectioners’ sugar), for dusting
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