Spinach Shiitake Feta Casserole - Kosher.com

Spinach Shiitake Feta Casserole - Kosher.com

www.kosher.com

An easy, delicious, and better-for-you spinach and mushroom feta casserole. Recipe includes a dairy-free option.

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Ingredients

  • 3 shallots or 1 medium onion
  • 6 ounces sliced shiitake mushrooms
  • 6 ounces sliced portobello or white mushrooms
  • 2 tablespoons butter (or oil for non-dairy)
  • 1 (32-ounce) bag frozen spinach
  • 6 ounces Ta’amti Feta Cheese (omit for non-dairy)
  • 3 tablespoons Rorie’s Creamy Dressing (or store-bought Caesar dressing)
  • 4 eggs
  • 3 tablespoons Rorie’s Coating Crumbs (or seasoned almond flour)
  • 1 teaspoon Tuscanini Sea Salt

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