Spinach Shiitake Feta Casserole - Kosher.com
An easy, delicious, and better-for-you spinach and mushroom feta casserole. Recipe includes a dairy-free option.
Ingredients
- 3 shallots or 1 medium onion
- 6 ounces sliced shiitake mushrooms
- 6 ounces sliced portobello or white mushrooms
- 2 tablespoons butter (or oil for non-dairy)
- 1 (32-ounce) bag frozen spinach
- 6 ounces Ta’amti Feta Cheese (omit for non-dairy)
- 3 tablespoons Rorie’s Creamy Dressing (or store-bought Caesar dressing)
- 4 eggs
- 3 tablespoons Rorie’s Coating Crumbs (or seasoned almond flour)
- 1 teaspoon Tuscanini Sea Salt
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