Cheesy Spinach Quiche - Kosher.com

Ingredients

• 6 sheets phyllo dough 
• 1/4 cup (1/2 stick) butter, melted, or Glicks Cooking Spray
• 2 tablespoons Bartenura Olive Oil
• 1 small onion, diced
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 16 ounces (450 grams) whole spinach leaves (or Swiss chard, coarsely chopped, green part only)
• salt, to taste
• black pepper, to taste
• 7 ounces (200 grams) Ta’amti Feta Cheese, crumbled
• 8 ounces (225 grams) cream cheese
• 2 eggs plus 2 egg yolks
• 3 and 1/2 ounces (100 grams) Ta’amti Feta Cheese, cut into cubes
• 1/2 cup sun-dried tomatoes, cut into small pieces