COMBIONLINE - Low temperature cooking octopus feet
The first stage ◇ Wash and wipe the octopus feet, dry the water, seal the seaso...
Ingredients
- octopus feet 2 kg
- olive oil 400 ml
- dry white wine 100 ml
- bay leaf 5 g
- a sprig of thyme 3 g
- garlic 10 g
- freshly ground black pepper, ground 3 g
- sea-salt 3 g
- sage 3 g
- chili powder 2 g
- garlic cream 20 g
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