Maple Cider Roasted Turkey with Cherry Compote - Fuller’s Sugarhouse

Ingredients

• 2 cups Apple cider
• 1/2 cup Fuller's Sugarhouse Pure Maple Syrup
• 1 tbsp Chopped fresh thyme
• 2 Sprigs Rosemary
• 1/2 cup Butter, room temperature
• 1 (10-lb) Fresh turkey, giblets and neck removed, cleaned and well-dried with paper towels inside and out
• 1 tsp Salt and freshly ground pepper
• 1 Medium onion
• 1 Head garlic, halved
• 2 Bay leaves
• 1/2 cup Apple cider
• 1 (16 oz) Package frozen cherries
• 1 tsp Mustard powder
• 2 tbsp Fuller's Sugarhouse Pure Maple Syrup
• 1 Cinnamon stick
• 4 Whole cloves
• 1 tsp Cornstarch
• 1 tbsp Cider vinegar