Spinach and Bacon Quiche – Made In Oklahoma Coalition

Ingredients

• 1 cup Scissortail Farms Spinach, packed
• 1 – 8oz package J-M Sliced Mushrooms
• 1/2 yellow onion, chopped
• 6 slices Bar-S Bacon, cooked and crumbled
• 1/4 cup crumbled feta
• 1/3 cup shredded Lovera’s Caciovera Cheese
• 1- 9inch deep dish prepared pie crust
• 5 Equally Yolked Eggs
• 3/4 cup Hiland Milk
• 1/4 cup chopped Scissortail Farms Parsley
• 1 clove garlic, minced
• 1/2 teaspoon Pepper Creek Farms All-Purpose Seasoning
• 1/2 teaspoon Pepper Creek Farms Dried Basil