Glazed Cranberry Orange Scones | Recipe Cart

Glazed Cranberry Orange Scones | Recipe Cart

getrecipecart.com

Tangy orange and sweet cranberry scones glazed with orange juice for a delicious treat. Perfect for any occasion! Prep in 30 minutes, bake for 25. Enjoy!

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Cooking tools:

  • Pastry cutter
  • Grater
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Kitchen scale
  • Oven
  • Bench scraper
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Plate
  • Refrigerator
  • Freezer
  • Pastry brush
  • Spatula
  • Citrus press
  • Microplane
  • Measuring spoon

Ingredients

  • 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface
  • 1/2 cup (100g) granulated sugar
  • 2 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons orange zest (about 1 orange)
  • 1/2 cup (115g) unsalted butter, frozen
  • 1/2 cup (120ml) heavy cream
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 heaping cup (125g) frozen cranberries*
  • optional: 1 Tablespoon (15ml) heavy cream and coarse sugar
  • 1 cup (120g) confectioners’ sugar
  • 2-3 Tablespoons (30-45ml) fresh orange juice*

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