Glazed Cranberry Orange Scones | Recipe Cart
Tangy orange and sweet cranberry scones glazed with orange juice for a delicious treat. Perfect for any occasion! Prep in 30 minutes, bake for 25. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pastry cutter
- Grater
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Kitchen scale
- Oven
- Bench scraper
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Silicone baking mat
- Plate
- Refrigerator
- Freezer
- Pastry brush
- Spatula
- Citrus press
- Microplane
- Measuring spoon
Ingredients
- 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface
- 1/2 cup (100g) granulated sugar
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons orange zest (about 1 orange)
- 1/2 cup (115g) unsalted butter, frozen
- 1/2 cup (120ml) heavy cream
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 heaping cup (125g) frozen cranberries*
- optional: 1 Tablespoon (15ml) heavy cream and coarse sugar
- 1 cup (120g) confectioners’ sugar
- 2-3 Tablespoons (30-45ml) fresh orange juice*
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