Crispy Roasted Potatoes - CookingHub
Ultra-crispy roasted potatoes recipe! Learn the secret with baking soda for maximum crunch, fluffy insides, and garlic-herb flavor.
Ingredients
- 2 LB ofpotatoes of your choice - peeled and cut into large pieces (I use Maris Piper, Yukon Gold, or Agria)
- ½ TSP ofbaking soda
- 1 ½ TSP oftable salt
- 4 TBSP ofbutter
- 4 cloves ofgarlic - peeled and smashed
- 1 TBSP ofdried herbs of your choice - finely chopped (I use Thyme, Sage, Rosemary)
- 2 TBSP offresh parsley - finely chopped
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