Low Carb Keto Cottage Cheese Pumpkin Bread Recipe
High-protein cottage cheese pumpkin bread with just 2g carbs per slice—9 simple ingredients for a keto-friendly, gluten-free treat! Perfect for fall and low oxalate diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 3 eggs (separated, room temperature)
- 1/2 tsp cream of tartar
- 1/2 cup pumpkin puree
- 1/2 cup cottage cheese
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/4 cup Monk Fruit Allulose Brown sugar sub
- 1/2 tsp pumpkin stevia
- 1 cup vanilla protein powder (I used Jay Robb's)
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