Gluten Free Low Carb Keto Pumpkin Bread Pudding

Name: Gluten Free Low Carb Keto Pumpkin Bread Pudding
Total time: 50 min
Ingredients: 6 slices Low Carb Cottage Cheese Pumpkin Bread ((my keto recipe)); 6 eggs (slightly beaten, room temperature); 1 cup pumpkin puree ( not pumpkin pie filling) (I used canned but homemade pumpkin puree can be used. ); 1 cup heavy cream; 1/2 cup monk fruit allulose brown sugar sub; 2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract; 1 tsp pumpkin liquid stevia (optional); optional: raw pumpkin seeds, sugar free chocolate chips

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This easy keto Pumpkin Bread pudding is sugar-free, low carb, grain free and so healthy it could be enjoyed, not only for a delicious dessert recipe, but for a

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Ingredients

6 slices Low Carb Cottage Cheese Pumpkin Bread ((my keto recipe))
6 eggs (slightly beaten, room temperature)
1 cup pumpkin puree ( not pumpkin pie filling) (I used canned but homemade pumpkin puree can be used. )
1 cup heavy cream
1/2 cup monk fruit allulose brown sugar sub
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
1 tsp pumpkin liquid stevia (optional)
optional: raw pumpkin seeds, sugar free chocolate chips