Low Carb Keto Pumpkin Cottage Cheese Pancakes
These keto pumpkin cottage cheese pancakes are the ultimate healthy breakfast for busy mornings—a comforting way to embrace the fall season without straying fro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Spatula
- Measuring spoon
- Cooking spray
- Stove
- Plate
- Kitchen scale
- Parchment paper
- Airtight container
- Baking sheet
- Oven
- Microwave
- Cup
Ingredients
- 3 large eggs
- 1/2 cup full fat cottage cheese
- 1/2 cup unsweetened almond milk
- 1/3 cup pumpkin puree
- 1/3 cup coconut flour
- 1 scoop unflavored Whey Protect (or 28.5 grams (Use code SugarFreeMom10 at check out for discount))
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 tsp vanilla liquid stevia
- 1 tsp vanilla extract
- pinch salt
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