Bulgar Wheat, Parsley and Feta Salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bulgar Wheat, Parsley and Feta Salad & see the Points value of this great recipe.
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Ingredients
- 200 g Bulgur wheat, dry
- 1 cube(s) Vegetable stock cube, vegetable
- 1 medium Onion, red, finely chopped
- 1/2 serving(s), Cucumber, deseeded and finely chopped
- 2 large Tomato, finely chopped
- 4 sprig(s), fresh Parsley, fresh, chopped
- 1 medium Lemon, finely grated zest and juice of
- 1 teaspoon(s), heaped Dijon Mustard, or wholegrain mustard
- 75 g Feta Cheese
- 1 pinch Salt, and black pepper, freshly ground
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