White chocolate truffle torte recipe | delicious. magazine

White chocolate truffle torte recipe | delicious. magazine

www.deliciousmagazine.co.uk

A white chocolate dessert recipe made with sponge cake, orange liqueur and a rich filling made with double cream.

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Ingredients

  • Melted butter, for greasing
  • 3 medium eggs
  • 100g caster sugar
  • 100g self-raising flour
  • 6 tbsp orange-flavoured liqueur, such as Cointreau
  • For the filling and decoration
  • 400g good-quality white chocolate (we like Green & Black’s), broken up
  • 50g caster sugar
  • 5 medium egg yolks
  • 425ml double cream
  • Icing sugar, for dusting

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