White chocolate truffle torte recipe | delicious. magazine
A white chocolate dessert recipe made with sponge cake, orange liqueur and a rich filling made with double cream.
Ingredients
- Melted butter, for greasing
- 3 medium eggs
- 100g caster sugar
- 100g self-raising flour
- 6 tbsp orange-flavoured liqueur, such as Cointreau
- For the filling and decoration
- 400g good-quality white chocolate (we like Green & Black’s), broken up
- 50g caster sugar
- 5 medium egg yolks
- 425ml double cream
- Icing sugar, for dusting
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