White and dark chocolate truffle cake
Indulge in a rich, layered chocolate torte infused with coffee and white/dark chocolate, chilled to perfection for a decadent treat. Login to try this recipe!
Ingredients
- 6 free-range egss
- 150 g sugar
- 130 g flour
- 30 g cocoa
- 30 g butter, melted, plus extra for greasing
- 4 T strong coffee
- 500 g white chocolate
- 1 1/2 cups cream, lightly whipped
- 300 g dark chocolate
- 2 cups cream, lightly whipped
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