Tandoori Lamb Chops - James Martin Chef

Ingredients

• 20-25 lamb chops
• 1 tsp green cardamom powder
• 8 tablespoons white vinegar
• 2/3 birds eye green chillies, made into a paste
• 6 tbsp ginger and garlic paste
• 2 tsp salt or to taste
• 1 ½ tsp red chilli powder
• 2 tsp garam masala
• 120g raw papaya (made into a paste), use water or vinegar to mix
• ½ tsp orange deep food colour powder, optional
• 3 tbsp dried fenugreek leaves, crushed into a powder
• 2 tablespoons fresh chopped coriander for garnishing
• 2 tbsp melted butter, brushing over on barbecue