Priyanka Govender’s Tandoori Lamb chops – Food & Home Magazine
Priyanka Govender our latest foodie of the month takes us on a culinary journey with these Tandoori lamb chops
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Ingredients
- 10 - 12 succulent lamb chops
- 3 tablespoons of olive oil
- 3 tablespoons of plain double cream yoghurt
- 2 tablespoons of zesty lemon juice
- 8-10 mint leaves, finely sliced
- 1 tablespoon of ginger and garlic paste
- 2 tablespoons of vibrant red chilli powder
- 1 teaspoon of aromatic coriander-cumin (Dhania Jeera) powder - 1 teaspoon of flavourful Garam Masala
- 1 teaspoon of fragrant Kasuri Methi (dried fenugreek leaves)
- 1⁄2 teaspoon of golden turmeric
- 1 teaspoon of salt (adjust to your taste) Fresh coriander for a final flourish
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