Spring Vegetable Pie Recipe
Similar to a pithivier recipe, this vegetarian pie recipe from Danny Kingston has layers of leeks, asparagus, peas and mascarpone enclosed in a dome of flaky puff pastry.
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Ingredients
- 500g of puff pastry
- 250g of baby leeks, trimmed
- 250g of asparagus, trimmed to the same length as the leeks
- 1 garlic clove, finely chopped
- 100g of peas, fresh or frozen
- 150g of mascarpone
- 25g of tarragon, finely chopped
- 25g of flat-leaf parsley, finely chopped
- 1/2 lemon
- 50g of butter
- 1 egg, beaten for glazing
- plain flour, for dusting
- salt
- freshly ground black pepper
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