Vegetarian Spring Pie
Savor a delicious Vegetarian Spring Pie with tender leeks, asparagus, and broccoli in a creamy sauce, topped with flaky filo pastry. Perfect for a vegetarian spring meal!
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Ingredients
- 4 sheets of filo pastry
- 200g of leeks, chopped
- 200g tenderstem broccoli
- 200g of asparagus, sliced into 2cm pieces
- 100ml vegetable stock
- 1 garlic clove, crushed
- 100g of peas, fresh or frozen
- 1tsp dijon mustard
- 100g double cream
- 2 tbsp Opies Pickled Onions
- 25g of flat-leaf parsley, finely chopped
- 1 tbsp Opies Pickled Onion Brine
- 50g of butter (can use vegan butter if making it vegan)
- plain flour, for dusting
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