Onigiri – La Maison Orphée

Ingredients

• 1 cup (250 ml) sushi rice
• 1 ½ cup (375 ml) water
• ¼ cup (65 mL) Organic cider vinegar
• 2 tablespoons (30 ml) sugar
• Salt with aromatic herbs Maison Orphée1 pinch
• 2 tbsp (30 ml) grated ginger
• A few Nori sheets
• Marinated vegetables, according to your preferences and what you have at home
• ½ cup (125 ml) mustard sprouts
• 2 tbsp (30 mL) toasted sesame seeds
• A few slices of smoked salmon
• Sesame and tamari vinaigrette Maison Orphée