Croissant Brittle
Croissant Brittle - Crispy, buttery goodness from Ingles Bakery. Perfect for a sweet treat!
Ingredients
- 8 Ingles Bakery mini croissants, day old
- ½ cup Laura Lynn half and half
- ¾ cup Laura Lynn granulated sugar
- 1 tsp sea salt
- Cinnamon sugar, for sprinkling*
- Crème fraiche (deli)
- Fresh strawberries
- Unicoi Preserves Strawberry Vanilla Spread (deli)
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