Lebanese labneh recipe with za'atar - Recipicious - Discover recipes around the world

Lebanese labneh recipe with za'atar - Recipicious - Discover recipes around the world

recipicious.com

Labneh is a Lebanese mezze made from fermented raw goat's milk, similar to buttermilk. To save time, I used Greek yogurt for this recipe, which provides a creamy texture. Seasoned with seeds, olive...

View Original

Share this recipe:

Ingredients

  • 500 Greek yogurt
  • 1 Flower of salt
  • 3 Olive oil
  • 1 Pomegranate
  • 1 Zaatar
  • 1 Pine nut
  • 1 Pistachio
  • 1 Dill
  • 1 Mint
  • 1 Espelette pepper

More Like This