Finnish Salmon Soup (Finland) – Seema Pankhania
Lohikeitto, or Finnish Salmon Soup, is a traditional dish from Finland that highlights the country’s connection to its natural surroundings, particularly its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 500 g salmon, skinned and cut into large chunks
- 10 potatoes, peeled and cut into chunks
- 3 carrots, sliced
- 1 onion, thinly sliced
- 1 leek, thinly sliced
- 1l water
- Salt
- Butter
- 1/4 tsp white pepper
- 1/2 tsp all spice
- 1 bay leaf
- 200ml double cream
- Plenty of fresh dill, finely chopped
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