Sauteed Collard Greens | Sue's Health Food
This vegan side dish is low-calorie, high in vitamins and packed with nutrients!
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Ingredients
- 1 Tbsp and 1 3/4 tsp olive oil
- 2 1/2 tsp minced garlic
- 2 cups vegetable stock
- 2 bunches collard greens - rinsed, trimmed and chopped
- Salt
- black pepper
- 1 1/4 tsp crushed red pepper flakes (optional)
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