Sautéed Collard Greens Recipe
Learn how to make collard greens sautéed with onions, garlic and a touch of vinegar for a tangy kick. This popular Southern favorite is kidney-friendly.
Keywords
- collard greens
- collard greens recipe
- how to cook collard greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freseniuskidneycare.com.
Ingredients
- 8 cups fresh collard greens, chopped and blanched
- 2 tablespoons olive oil
- 1 tablespoon butter, unsalted
- ¼ cup onions, finely diced
- 1 tablespoon fresh garlic, chopped
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground black pepper
- 1 tablespoon vinegar (optional)
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