Sautéed Collard Greens
A favorite side dish to Southern meals, this recipe first boils the greens to mellow their inherent bitterness, and finishes by sautéing in butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Colander
- Pot
- Spoon
- Measuring spoon
- Stove
Ingredients
- 3 large bunches washed collard greens
- 2 tbsp. olive oil
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1 cube chicken-flavored bouillon
- Freshly ground white pepper
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