Mango Sticky Rice Cakes
Mango Sticky Rice Cakes are a quick, tropical, dairy-free summer dessert topped with coconut cream and fresh mango.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Can opener
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 plain rice cakes
- 2 large mango (peeled and finely chopped)
- 4 tbsp sweetened coconut cream (crema de coco)
- 2 tbsp sesame seeds for garnish
- 1 can coconut milk (full fat) (refrigerated for 24 hours)
- 3 tbsp powdered sugar
- ¼ tsp vanilla extract
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