Hawaiian cupcakes recipe

Ingredients

• 2 cups granulated sugar
• 16 tablespoons (2 sticks) unsalted butter, room temperature
• 2 large eggs
• 3 ripe mangos (diced)
• 1 can mango in light syrup
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1 bag white chocolate chips
• 2 cans pineapple pieces drained and sliced in half
• 1/2 cup rum
• 1 1/2 lbs powdered sugar
• 1 teaspoon coconut extract
• 1/4 cup soymilk
• 1/2 stick butter
• Apx. 10 oz. macadamia nuts
• 1 cup powdered sugar