Hawaiian Pumpkin Crunch Recipe
In Hawai’i, no potluck, team banquet, or holiday get together is complete without Pumpkin Crunch at the table. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kauaicoffee.com.
Ingredients
- 1 15 oz. can of pureed pumpkin
- 1 12 oz. can evaporated milk
- 1 cup of sugar
- 3 eggs
- 1 box yellow cake mix
- 1 cup chopped, toasted macadamia nuts
- 1 teaspoon cinnamon
- 2 sticks of unsalted, sweet cream butter
- parchment paper
- cupcake wrappers
- Whipped Topping
- 8 oz. cream cheese
- 3/4 cup cool whip
- 1/2 cup powdered sugar
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