Jemma O'Hanlon's Foodwatch - Lamb Cutlets with Cucumber & Pea Salad and Spiced Curry Yoghurt
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- 8 lamb cutlets
- FOR THE SALAD:
- 2 Lebanese cucumbers, cut into ribbons
- 1 cup frozen peas, defrosted
- 6-8 sprigs mint, leaves only
- 1 head baby cos lettuce
- FOR THE DRESSING:
- ¾ cup natural yoghurt
- ½ tablespoon Indian curry paste or powder
- TO SERVE:
- Chutney
- Flatbread (pita, naan)
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