Marinated lamb cutlets with pea and minted yoghurt salad - Munno Para Foodland

Ingredients

• 3 cloves garlic
• 1 bunch mint
• 2 tablespoons seeded mustard
• 50ml olive oil
• salt and freshly ground black pepper
• 12 lamb cutlets
• 1 small red onion, peeled and diced
• 1 green capsicum, diced
• 1 teaspoon lemon juice
• 200g thick plain yoghurt
• pinch salt and white sugar
• 250g green peas
• 1 x 400g can cooked chick peas