Rainbow Sesame Noodles - Mill City Farmers Market

Ingredients

• 1 pound of noodles of your choosing (we used gluten free red lentil and brown rice noodles, you could also use soba noodles but they are not gluten free)
• Onions
• Bell Peppers
• Broccoli
• Cauliflower
• Mushrooms
• Sweet Corn
• 2 tablespoons olive oil and 1 tablespoon toasted sesame oil to saute the vegetables
• 1/4 cup olive oil
• 1/4 cup toasted sesame oil
• 1/2 cup tahini
• 2 tablespoon mustard of your choice
• 2 tablespoon maple syrup
• 1/4 cup rice or apple cider vinegar
• 2 teaspoon salt
• Dozen Eggs
• 1/2 cup toasted sesame oil
• 1/2 cup rice vinegar
• 2 to 3 tablespoons tamari/soy sauce
• 2 tablespoons minced ginger
• 2 tablespoons minced garlic (or a splash of Pure Ginger For You’s ginger shot)
• 1/2 cup water