Rainbow Noodles

Ingredients

• 1/2 red onion
• 2 cloves garlic
• 1/2 inch (1.3 centimeters) ginger
• 1/8 teaspoon (0.6 milliliter) iodized salt
• 1/4 head red cabbage
• 1 carrot
• 8 ounces (227 grams) gluten-free noodles
• 1/2 head broccoli
• 1 cup (240 grams) cubed ready-made baked marinated tofu
• 1/2 cup (83 grams) corn kernels
• 1 tablespoon (15 milliliters) wheat-free tamari
• 2 teaspoons (10 milliliters) maple syrup
• 2 teaspoons (10 milliliters) brown rice vinegar
• 1/4 bunch fresh parsley