Tex-Mex Cornbread 3 | Just A Pinch Recipes

Ingredients

• 2 - eggs
• 4 tablespoon(s) butter, melted
• 8 1/2 ounce(s) can cream-style corn (or half of a regular 15 oz can is close enough)
• 1 cup(s) sour cream
• 1 cup(s) yellow cornmeal
• 3 - jalapeño chiles, seeded and minced
• 1/2 cup(s) chopped onion
• 3 tablespoon(s) chopped jarred pimento
• 4 teaspoon(s) baking powder
• 3/4 teaspoon(s) salt
• 1 cup(s) shredded sharp cheddar cheese (4 oz)