Braised Monkfish with Saffron and Olives - Pantry Vault
This Braised Monkfish with Saffron and Olives features a meaty fish braised with aromatic vegetables, saffron, and olives for a complex, savory dish. Perfect for summer dinners or impressing guests...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1 1/2 lb Monkfish
- 2 tbsp Olive Oil
- 1 Onion
- 2 Carrot
- 1 tsp Garlic
- 1 Orange
- 1 1/4 tsp Paprika
- 1 tsp Cumin
- 2 tbsp Mint
- 1/4 tsp Saffron
- 8 oz Clam Juice
- 1/4 cup Olives
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