Monkfish with Tomato Garlic Sauce - Fresh-Pressed Olive Oil
Savor monkfish in a garlicky tomato sauce, enhanced with fresh-pressed olive oil. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 1/4 cup plus 3 tablespoons extra virgin olive oil
- 2 heads of garlic plus 4 large cloves, peeled and very thinly sliced
- 1 tablespoon sweet paprika
- 1 1/2 cups canned crushed tomatoes
- 2 cups water
- Salt and freshly ground pepper
- Eight 6-ounce cleaned monkfish fillets, about 2 inches thick
- Chopped fresh parsley, for serving
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