Recipe: <!-- -->Grilled Monkfish with Olive and Parsley Salsa<!-- -->
Topped with a refreshing lemony olive-herb salsa, this tender grilled monkfish comes together in a snap. Serve with garlic bread and a green salad. To butterfly monkfish, slice through the center of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 3/4 pound boneless, skinless monkfish fillets, butterflied
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 cup mixed pitted olives
- 1/2 cup fresh flat-leaf parsley
- 1 tablespoon fresh oregano
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Monkfish with Tomato Garlic Sauce
freshpressedoliveoil.com
Recipe: <!-- -->Roasted Monkfish and Tomatoes<!-- -->
wholefoodsmarket.com
Monkfish recipe with green olive and red wine sauce
en.petitchef.com
Pan Fried Monkfish
nutritionforme.org
Grilled Monkfish with Aïoli from Sud de France by Caroline Conran
app.ckbk.com
Monkfish fillet recipe | Jamie Oliver monkfish recipes
jamieoliver.com
Roasted Monkfish with Burst Cherry Tomatoes and Olives
freshpressedoliveoil.com
Grilled monkfish recipe
lovefood.com