Creamy Mushroom and Spinach Pasta
4 Gradually whisk in the milk and bring the sauce to a boil. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened.
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Ingredients
- 8 oz Pasta
- 2 tbsp Butter
- 2 Garlic cloves, minced
- 8 oz Sliced mushrooms
- 2 tsp Fresh thyme, chopped
- Salt
- pepper
- 2 tbsp All-purpose flour
- 1 1/2 cups Milk
- ¼ cup Grated parmesan cheese
- 2 cups Baby spinach
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