April Fool Chili | Shake That Weight
Enjoy a guilt-free, quick, and satisfying chip shop curry sauce with rice—perfect for busy days. Just mix with water for a takeaway taste at home. 🍚😋
Ingredients
- 1 Tbsp vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 large bell pepper, chopped
- 400g no-salt-added chopped tomatoes
- 1L water
- 400g kidney beans, rinsed and drained
- 500g butternut squash, diced
- 50g brown rice, dry
- 1 1/2 Tbsp chili powder
- 2 tsp ground cumin
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