Chili with Rice Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1 garlic clove, minced
• 2 to 3 cups tomato juice
• 1/2 cup uncooked long grain rice
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 cup frozen corn
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 cup shredded cheddar cheese or Monterey Jack cheese