Mexican-Inspired Tofu Bowl with Rice, Avocado, Tomato, Corn & Lime
Packed with plant-based protein, healthy fats, and fresh vegetables, this Mexican-inspired tofu bowl is a flavorful and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuka.io.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Serving bowl
- Stove
- Refrigerator
- Paper towel
Ingredients
- 1 cup uncooked white or brown rice
- 10 1/2 oz (300 g) extra-firm tofu
- 2 medium tomatoes
- 1 avocado
- 1 cup canned corn, drained
- 1 lime
- 1 bunch fresh cilantro, washed and dried
- 3-4 Tbsp extra-virgin olive oil
- 1 tsp ground cumin
- 1 tsp paprika
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